Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )
Congee with Minced Pork and Preserved Egg
Introduction:
"In the cold winter, a bowl of fragrant and hot preserved egg and lean meat porridge is very pleasant!"
Production steps:
Materials required:
Preserved eggs: 2
Lean meat: 200g
Pearl rice: 100g
Scallion: 1
Ginger: 5g
Cooking wine: 1 teaspoon
Soy sauce: 1 teaspoon
Salt: 3 G
White pepper: 1g
Vegetable oil: 2 tbsp
Sesame oil: 2ml
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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