Fried shrimps with three colors(san cai chao xia ren )

Fried shrimps with three colors

Introduction:

"Fried shrimps with green peppers is very classic, with a little carrot and white shrimps. It's really three bright colors, good-looking and delicious."

Production steps:

Step 1: prepare to eat < br > remove the head and shell (leave the tail) of fresh shrimp, remove the shrimp line and wash.

Step 2: stir shrimp with salt, cooking wine and starch.

Step 3: wash green pepper, remove seed and cut into strips, wash carrot and slice.

Step 4: blanch the carrot in boiling water and take it out.

Step 5: heat the oil in the pan, add ginger and garlic, stir fry the shrimps quickly.

Step 6: when the shrimps turn color, put down the carrots and green peppers and stir fry.

Step 7: when the green pepper turns color, add salt, sugar, pepper, chicken essence, stir well, then thicken with starch.

Materials required:

Fresh shrimp: 200g

Green pepper: 2

Carrot: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Starch: right amount

Pepper: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1. Fresh smoke is fresh, put a little bit can. 2. Shrimp can't be fried for a long time, it will be old after a long time.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : San Cai Chao Xia Ren