Children's coarse grains Kwai ------------20 minutes, quick hand corn cake(hai zi de cu liang zao e fen zhong kuai shou yu mi dan gao )

Children's coarse grains Kwai ------------20 minutes, quick hand corn cake

Introduction:

"This cake is easy to operate, but the taste is not ambiguous. It's very suitable for mothers who are in a hurry to go to work in the morning and prepare for their children. Strong milk flavor of corn, attract children like, with a cup of hot milk, a healthy and nutritious early like it

Production steps:

Step 1: mix and sift all dry materials.

Step 2: put all the wet ingredients into a small bowl, mix well and disperse the yolks. (preheat oven at 150 degrees)

Step 3: pour the wet material into the dry material basin, and cut it gently and evenly (do not circle) until there is no dry powder. There is no need to stir it until there is no granule. Excessive stirring will make the cake hard.

Step 4: pour into the mold (I use the 8-inch square mold), shake it gently to make the batter evenly distributed; put it in the oven, middle layer, up and down the fire, 150 degrees.

Step 5: bake for about 20-25 minutes, the surface is slightly colored, and you can smell the strong smell of corn.

Step 6: this way to eat coarse grains, children can be more happy to accept!

Step 7: cut into pieces and put them on a plate.

Materials required:

Common flour: 110g

Corn flour: 110g

White granulated sugar: 70g

Corn oil: 60g

Fresh milk: 160g

Egg: 1

Salt: 2G

Baking powder: 8g

Note: 1, dry and wet materials do not mix too much! 2. After pouring into the mold, it should be baked in the oven as soon as possible!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hai Zi De Cu Liang Zao E Fen Zhong Kuai Shou Yu Mi Dan Gao