Fried Scallop with fried dough sticks
Introduction:
"Stir fry the fried dough sticks with minced meat, and add proper vegetables, which is nutritious and full. I put fried dough sticks and seafood together, which is inspired by teacher Nuo. Usually like to eat seafood food, the main ingredients fried dough sticks with it to match the taste must be good. The thin taste of seafood scallop neutralizes the thick taste of fried dough sticks. It's still delicious. "
Production steps:
Step 1: prepare the raw materials
Step 2: chop the fried dough sticks in half and cut them into pieces obliquely. Put the fried dough sticks in the frying pan to dry and set aside
Step 3: cut scallion into sections, carrot into thin slices, ginger and garlic into slices
Step 4: blanch scallops in a boiling water pan. Remove scallops without boiling.
Step 5: add oil into the frying pan, and saute a few Chinese prickly ash until fragrant,
Step 6: add shredded ginger and garlic slices and stir fry until fragrant
Step 7: stir fry the scallion immediately
Step 8: put scallops into quick mix and stir well
Step 9: add the carrot slices and a little steamed fish soy sauce immediately
Step 10: a little salt
Step 11: put in the fried dough sticks and mix them quickly
Step 12: put the dish out of the pot and the dish is ready
Materials required:
Fried dough sticks: 2
Scallop meat: 150g
Zhangqiu scallion: 1 root
Carrot: 1
Ginger: 4 tablets
Garlic: 3 cloves
Steamed fish and soy sauce: a little
Salt: a little
Note: 1. Fried dough sticks must be baked, so that it can be crisp enough. 2. Scallop diced meat into the boiling water pot will be fished out, can not be boiled in water for a long time, otherwise it will become old and chewy. 3. Scallops can be changed into other seafood, such as shrimp, clams, etc. as long as you like
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : You Tiao Ru Cai Shan Bei You Tiao
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