Japanese egg roll
Introduction:
Production steps:
Materials required:
Eggs: right amount
Cucumber: moderate
Carrot: right amount
Sweet chili sauce: or salt right amount
Dipping sauce: proper amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ri Shi Hou Dan Juan
Japanese egg roll
The sauce radish that won't fail. Bu Hui Shi Bai De Jiang Luo Bo
The taste of childhood - Honey Cake. Er Shi De Wei Dao Feng Mi Xiao Dan Gao
Steamed shrimp with lotus leaf. He Ye Zheng Xia
Pumpkin stem rice porridge. Nan Gua Geng Mi Zhou
Wonton with fresh meat and sea cucumber in bone soup. Gu Tang Xian Rou Hai Can Hun Tun