Fried egg with flower glue
Introduction:
"Cantonese like to stew in soup. Generally, they don't eat anything at the bottom of soup, such as lean meat, chicken, pig bone and medicinal materials, but some very expensive soup materials, such as Huajiao, are exceptions. After the soup, the lac is as smooth as the fat pork, and the taste is not very good. It's a pity that it's tasteless after stewing, but when it's made into scrambled eggs, it's very different with the fragrance of egg and onion. After the magnificent transformation, it is the second life of the deep-sea collagen
Production steps:
Materials required:
Glue: 2
Eggs: 3
Scallion: 1
Salt: 1 teaspoon
Oyster sauce: 1 tsp
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hua Jiao Chao Dan
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