The taste of childhood - Honey Cake(er shi de wei dao feng mi xiao dan gao )

The taste of childhood - Honey Cake

Introduction:

"Now there are all kinds of beautiful cake shops, Western bakeries and bakeries all over the street. When I was a child, I didn't have such happiness, that is, the very common and simple cakes. Among them, this paper cup honey cake is more common. A few days ago, I received the prize of the 5th issue of menu activity, so I thought of this classic cake. This cake has a special meaning for me. This is the first cake I made when I came into contact with baking. At that time, it failed without any suspense, and the final cake was like a biscuit. Now I think about it, why did I make this cake that needed whole egg pastry When touching baking, everything is zero. After looking at the formula and the method, I think this one is very simple, and even does not need to separate the eggs. Now I think how ridiculous this idea is. But the first one Qi Feng did was unexpectedly successful. Now I still remember the joy of success, and I have confidence in the baking work

Production steps:

Step 1: put sugar, honey and eggs in a big bowl.

Step 2: put the bowl in hot water.

Step 3: beat the eggs in hot water until the pattern appears and does not disappear easily.

Step 4: sift the low flour into the eggs 2-3 times, and mix well.

Step 5: add salad oil, stir well and finish the cake paste.

Step 6: pour the cake paste into the mold and bake in the oven.

Materials required:

Eggs: 2

Honey: 40g

White granulated sugar: 40g

Low powder: 80g

Salad oil: 30g

Note: raw materials: 2 eggs, honey 40g, sugar 40g, low powder 80g, salad oil 30g, baking: the middle layer of oven, 190 degrees, about 20 minutes 1, the whole egg is not easy to pass, it will be faster to pass in warm water about 40 degrees. 2. Sift in flour and add oil, be sure to stir, do not circle, otherwise it is easy to defoaming. 3. Compared with protein paste, whole egg paste is very easy to defoaming when mixing flour. A small amount of defoaming has little effect. The final product is still very good, and the taste is also very good.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Er Shi De Wei Dao Feng Mi Xiao Dan Gao