Pumpkin Chiffon Cake(nan gua qi feng dan gao )
Pumpkin Chiffon Cake
Introduction:
"I haven't made Qifeng for a long time. Today I have time to do a hand training. The texture of Qifeng is very light, the taste is light and not greasy, and the taste is moist and tender. Although the cake is soft, it is very elastic. The sweetness of Qi Feng often makes people fall in love with each other as soon as they speak. Pumpkin contains a lot of starch, is one of the most suitable for making cakes vegetables, pumpkin starch into the human body will be converted into glucose, pumpkin also contains many nutrients, can enhance the body's resistance
Production steps:
Materials required:
Eggs: three
Low powder: 60g
Corn oil: 40 ml
Pumpkin puree: 100g
Lemon juice: a few drops
Sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nan Gua Qi Feng Dan Gao
Pumpkin Chiffon Cake
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