Water bamboo and chicken feet(jiao bai feng zhao )
Water bamboo and chicken feet
Introduction:
Production steps:
Materials required:
Water bamboo: 235g
Chicken feet: 230g
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiao Bai Feng Zhao
Water bamboo and chicken feet
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