[Qige mousse] beautiful and delicious personalized Mousse Cake(qi ge mu si piao liang you hao chi de ge xing mu si dan gao )

[Qige mousse] beautiful and delicious personalized Mousse Cake

Introduction:

"I used coconut milk to make pizza and desserts, and my friends are full of praise. This time I used coconut milk to make mousse, and the taste is more meiha ~ strong coconut milk flavor. In the past, I used to make it with milk. This time coconut milk replaced milk, and the taste is more rich. Coconut milk with cocoa Chifeng cake is really delicious! Original link http://blog.sina.com.cn/s/blog_ 98a3573d01013 fke.html ”

Production steps:

Step 1: 1. Make three cake slices of the same thickness.

Step 2: 2. Insert the toothpick into the cake for positioning, mark three circles on the cake piece, and cut the cake into four equally spaced circles with a knife.

Step 3: 3. Pour the chicken coconut milk into the milk pan and heat it over low heat.

Step 4: 4. Put the pickled gilding slices into the heated coconut milk, slowly stir and melt them, and let them cool.

Step 5: 5. Pour light cream into the basin and add fine sugar.

Step 6: 6. Whisk with egg beater to 7 for distribution (textured, but mobile).

Step 7: 7. Pour the coconut milk gilding liquid into the light cream, stir well to form mousse liquid, and pour into the mounting belt.

Step 8: 8. Put 2 Cake rings into the cake mold and squeeze the liquid into the gap.

Step 9: 9. In the second layer, put two cocoa cake rings on the mousse liquid, and squeeze the mousse liquid into the gap.

Step 10: 10. In this way, put 3 layers alternately, wipe the excess mousse solution on the surface and refrigerate for more than 6 hours.

Step 11: 11. Sieve the surface with cocoa powder.

Step 12: 12. Surround with finger biscuits and decorate.

Materials required:

Kekeqifeng cake: 1

Cream: 200g

Coconut milk: 150g

Fine granulated sugar: 20g

Gilding: 2 tablets

Cocoa powder: moderate

Finger biscuit: right amount

Note: 1. Cut the cake evenly, which affects the cut surface of qigemus. 2. If it's not easy to cut the cake ring, use toothpick to position it first, so that it can be cut evenly. 3. Coconut milk can be heated over low heat, do not boil. 4. Place the cake ring, squeeze the mousse liquid, and interlace it up and down, so that you can have a beautiful checkerboard appearance.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qi Ge Mu Si Piao Liang You Hao Chi De Ge Xing Mu Si Dan Gao