Radish and pork pie
Introduction:
In ancient times, there was a saying that "when radish goes on the market, a doctor goes on the market", which means that when radish goes on the market, there is no need for a doctor! Of course, it's a bit exaggerated! But radish is really a good thing! Now it's the season for radish to go on the market in large quantities, and the price is also cheap. 1 yuan and 1 jin, so eat more. "
Production steps:
Step 1: put flour, yeast and 260ml water into the basin and stir well
Step 2: knead and smooth the dough.
Step 3: ferment the dough to 2-2.5 times the size.
Step 4: shred radish, marinate in salt for 10 minutes, squeeze out water.
Step 5: stir radish, minced pork with salt, cooking wine, monosodium glutamate and scallion evenly.
Step 6: divide the dough into 50 grams.
Step 7: round the dough
Step 8: pack in the stuffing, put the folded side down and gently press it flat.
Step 9: electric pan heating, oil into the pie.
Step 10: cook one side and turn it over.
Step 11: bake for 5-8 minutes and make both sides golden.
Materials required:
Medium gluten flour: 500g
Radish: 500g
Minced pork: 250g
Yeast: 5g
Water: 260g
Cooking wine: moderate
MSG: right amount
Scallion: right amount
Salt: right amount
Note: 1 if the pie is small, it can be covered and baked, and the time of baking can be shortened. It can be fried without electric pan.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Luo Bo Zhu Rou Xian Bing
Radish and pork pie
White radish and spare ribs soup. Bai Luo Bo Pai Gu Tang
Home style fried lean meat with bean curd. Jia Chang You Dou Fu Chao Shou Rou
Delicious spicy fried snails. Mei Wei De La Chao Tian Luo
Fried mushroom with vegetable. Su Chao Zhan Mo
Vegetarianism and low oil -- delicious vegetarianism eggplant box. Su Shi Di You Mei Wei Su Qie He
Cold drink in summer -- Mango Milk Shake. Xia Ri Leng Yin Mang Guo Nai Xi