Yangwei kelp lean meat porridge(yang wei hai dai shou rou zhou )

Yangwei kelp lean meat porridge

Introduction:

"During this period, my stomach is not good, my digestion is not good, and I'm still on fire. Go to the hospital to check still lack iron 0_ The doctor said that if you have a bad stomach, you should eat less and eat more, and you should not be greasy and cold. Well, let's have porridge. Pork is not so good. Kelp nourishes the stomach. Have a meal. "

Production steps:

Step 1: Materials

Step 2: shred pork, mix with starch, soy sauce and pepper, then add a drop of lemon juice to remove the fishiness, not more than one drop, if not, omit. Marinate for 10 minutes

Step 3: soak kelp in warm water, cut into strips and shred ginger

Step 4: wash the rice, add water and a little salt, cook over high heat for 10 minutes.

Step 5: add kelp and shredded ginger and stir, do not let the rice stick to the bottom, turn to medium heat for 5 minutes, put shredded meat, do not stir, until the shredded meat changes color, cover with low heat and cook until thick

Materials required:

Rice: a bowl

Kelp: right amount

Pork: a small piece

Ginger: a small piece

Lemon juice: one drop

Soy sauce: a little

Pepper: a little

Starch: right amount

Salt: right amount

Note: if you use an electric rice cooker, it's more convenient. You don't need to stir it to avoid sticking to the pan. You can directly press the porridge file. It's usually an hour. You can put shredded kelp and ginger in half an hour, and then put shredded meat in ten minutes to continue cooking. You can eat it with mustard tuber~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Yang Wei Hai Dai Shou Rou Zhou