Fried ham with water bamboo(jiao bai chao huo tui )

Fried ham with water bamboo

Introduction:

"Zizania latifolia, also known as: water bamboo shoot, Zizania latifolia shoot, foot bamboo shoot, Zizania latifolia shoot, Zizania latifolia shoot, Zizania latifolia shoot, and ponba, is called Zizania latifolia (gaogua) in Jianghuai area, and Gaozhu in southern area. When Zizania latifolia is on the market, I can't help buying some to cook. I like its crisp, tender and sweet taste. There is it cooking, rice stand by, a bowl of food to eat, super fun, and so back to think of rice, already full

Production steps:

Step 1: Ingredients: water bamboo, ham, onion, garlic.

Step 2: wash and slice Zizania latifolia, and then cut into strips.

Step 3: cut the ham into strips, wash and cut the scallion into sections, peel and smash the garlic.

Step 4: put a little oil in the hot pot, put down the garlic and scallion stalks and saute until fragrant.

Step 5: pour down the ham and stir fry for a while.

Step 6: stir fry the water bamboo until soft.

Step 7: add a little water and stir fry for about 1 minute, then heat it evenly and quickly.

Step 8: mix chicken powder and a little salt.

Step 9: mix oyster sauce.

Step 10: Sprinkle the scallion and stir fry evenly.

Materials required:

Water bamboo: 300g

Ham: 1 piece

Scallion: 1

Garlic: 2

Salt: right amount

Oil: right amount

Oyster sauce: 1 tbsp

Chicken powder: a little

Note: it is best to eat Zizania latifolia on the same day when you buy it back. If you put it for a long time, it will be aging, coarse fiber and affect the taste. Stir fry always keep the fire stir fry, stir fry seasoning evenly, quickly from the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiao Bai Chao Huo Tui