Haimi soup with baby vegetables(wa wa cai hai mi tang )
Haimi soup with baby vegetables
Introduction:
Production steps:
Materials required:
Haimi: 50g
Baby cabbage: 1
Fish tofu: 5 yuan
Fans: 1
Soup: 600g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wa Wa Cai Hai Mi Tang
Haimi soup with baby vegetables
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