Fried shredded pork with leek(jiu huang chao rou si )

Fried shredded pork with leek

Introduction:

Production steps:

Step 1: prepare materials

Step 2: prepare the marinade

Step 3: cut leek and black fungus into small pieces

Step 4: shred the tenderloin

Step 5: add the marinade and marinate for 20 minutes

Step 6: pour a little oil into the pan and add the shredded meat

Step 7: stir fry until the color turns white

Step 8: you can put it in reserve

Step 9: pour a little oil into the pan, add black fungus and stir fry

Step 10: add leek and stir fry

Step 11: add shredded meat and stir fry

Step 12: wait for leeks to soften, stir fry for a few times, and then out of the pot

Materials required:

Leek: right amount

Tenderloin: moderate

Auricularia auricula: right amount

Salad oil: right amount

Cooking wine: 2 teaspoons

Yipinxian soy sauce: 1.5 teaspoons

Straw mushroom seasoned soy sauce: 1 teaspoon

Magic meat seasoning: a little

Salt: 1 teaspoon

Raw meal: 1 teaspoon

Ginger: a little

Note: 1. Stir fry the shredded meat until it's eight years old. If you take it out, it will make the meat taste tender

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Rou Si