Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: 1 (about 500g in the middle)
Sauerkraut: 300g
Wild pepper: (pickled pepper) 5
Egg white: 1
Peanut oil: 2 teaspoons
Starch: half a teaspoon
Cooking wine: 2 teaspoons
Pepper: right amount
Chinese prickly ash: 1 teaspoon
Fennel: 2
Ginger: 5 pieces
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: hot and sour
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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