Steamed fish with tooth fragrance
Introduction:
Production steps:
Step 1: Ingredients: tilapia (this kind of fish has few bones), shallot, ginger.
Step 2: wash the fish, cut the scallion into sections, slice the ginger, and put the scallion and ginger into the belly of the fish.
Step 3: scratch the fish, sprinkle a little salt, pour two spoonfuls of cooking wine, wipe well and marinate for 10 minutes.
Step 4: put water and grate in the pot, put the salted fish in the pot, put it in cold water, boil and steam for 8 minutes.
Step 5: add soy sauce, steamed fish soy sauce, a little salt, monosodium glutamate and chicken essence to the steamed fish. Sprinkle with shredded green onion.
Step 6: pour peanut oil into the pot, add pepper and star anise and heat.
Step 7: pour the hot oil on the fish, pour a little vinegar on the fish and add coriander to improve the taste.
Materials required:
Tilapia: moderate
Shallot: moderate
Ginger: right amount
Salt: right amount
Vinegar: right amount
MSG: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Steamed fish soy sauce: right amount
Note: Note: the time of steaming fish should not be too long, 8 minutes after boiling. Like to eat spicy children's shoes can be put on the dry pepper and then splash oil, so the taste is more fragrant
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Chi Xiang Qing Zheng Yu
Steamed fish with tooth fragrance
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