Steamed fish with tooth fragrance(chi xiang qing zheng yu )

Steamed fish with tooth fragrance

Introduction:

Production steps:

Step 1: Ingredients: tilapia (this kind of fish has few bones), shallot, ginger.

Step 2: wash the fish, cut the scallion into sections, slice the ginger, and put the scallion and ginger into the belly of the fish.

Step 3: scratch the fish, sprinkle a little salt, pour two spoonfuls of cooking wine, wipe well and marinate for 10 minutes.

Step 4: put water and grate in the pot, put the salted fish in the pot, put it in cold water, boil and steam for 8 minutes.

Step 5: add soy sauce, steamed fish soy sauce, a little salt, monosodium glutamate and chicken essence to the steamed fish. Sprinkle with shredded green onion.

Step 6: pour peanut oil into the pot, add pepper and star anise and heat.

Step 7: pour the hot oil on the fish, pour a little vinegar on the fish and add coriander to improve the taste.

Materials required:

Tilapia: moderate

Shallot: moderate

Ginger: right amount

Salt: right amount

Vinegar: right amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Steamed fish soy sauce: right amount

Note: Note: the time of steaming fish should not be too long, 8 minutes after boiling. Like to eat spicy children's shoes can be put on the dry pepper and then splash oil, so the taste is more fragrant

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Chi Xiang Qing Zheng Yu