Plum vegetable pastry(mei cai su bing )
Plum vegetable pastry
Introduction:
"Some time ago, I visited Huangshan and tasted Hui Merchants' pastry in Tunxi Old Street. The taste was similar to Jinhua pastry, so I decided to go home and have a try. The effect was good, with thin skin and lots of stuffing. It was very crisp and delicious."
Production steps:
Materials required:
Low gluten flour: 320G
Cooked lard: 120g
Dried vegetables: 100g
Pork: 200g
Condiment: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Cai Su Bing
Plum vegetable pastry
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