Pancake, Home Style(jia chang bing )

Pancake, Home Style

Introduction:

"Big cake is a very popular pasta on the northern dining table. There are many ways to make it. This kind of home style cake is the most common and the simplest one at home."

Production steps:

Step 1: add water to medium gluten flour and knead it into a smooth dough;

Step 2: after the dough wakes up for 15 minutes, roll it into dough and brush with a layer of oil;

Step 3: Sprinkle appropriate amount of salt and five spice powder;

Step 4: roll up from one end and pinch tightly;

Step 5: divide into two equal portions, close both ends, flatten them into two dosage forms, and wake up for 5 minutes;

Step 6: roll the cake into a round cake;

Step 7: preheat the electric cake pan by brushing oil in advance, and put the cake in when the heating light is off;

Step 8: after 2 minutes, turn over and brush oil;

Step 9: reheat for 2.5 minutes to ripen;

Step 10: cut into 8 pieces;

Step 11: serve on a plate.

Materials required:

Medium gluten powder: 200g

Oil: right amount

Water: moderate

Five spice powder: appropriate amount

Salt: right amount

Note: 1. When the dough is just mixed, the surface will not be very smooth, so it needs to be kneaded again after standing for 5 minutes; 2. When the family makes pasta, if the dough is divided from soft to hard, the order is pancake → dumpling → steamed bread → noodles; 3. Do not knead the pancake repeatedly after waking up, the dough is hard to roll, if it is kneaded, it needs to be quiet Clock, roll again.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Jia Chang Bing