Paper cup honey cake
Introduction:
Production steps:
Step 1: put the eggs, sugar and honey into a water free and oil-free basin to beat
Step 2: just wait a few seconds for 8 words to disappear
Step 3: add the sifted low powder and baking powder, mix them up and down evenly (do not turn into rings)
Step 4: bake in oven 150 for 25 minutes
Materials required:
Honey: 60g
Low powder: 120g
Baking powder: 1g
Eggs: 4
Sugar: 30g
Note: the eggs I use are local eggs sent by others, which are very small. If the eggs are big, I can use three. I'm sorry I didn't do it well the first time
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhi Bei Feng Mi Dan Gao
Paper cup honey cake
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