A popular snack -- Guoba potato

A popular snack -- Guoba potato

Introduction:

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Production steps:

Step 1: wash the potatoes, do not need to peel, put them into the pot, add water, the amount of water does not exceed the potatoes, and cook them over medium heat until the whole potatoes are soft;

Step 2: wash the green pepper, remove the seeds and cut into small cubes. Cut the green onion into small cubes. Peel the cooked potatoes and cut them into small pieces;

Step 3: in another pot, add oil and heat it to 70%. Add chopped potatoes, chopped green peppers and green onion. Fry until one side is slightly brown. Turn over the other side and continue to fry until slightly brown;

Step 4: both sides slightly brown can be out of the pot, and finally sprinkle salt, pepper powder, black pepper, pepper noodles mix.

Materials required:

Potatoes: 1 (per person)

Green pepper: half

Salt: 1 teaspoon

Pepper powder: 1 / 2 tsp

Black pepper: 1 / 2 tsp

Chili noodles: half a bag

Scallion: right amount

Note: 1, I do is a person's quantity, with a potato, you can do more at one time, boiling potatoes takes a lot of time; 2, with chopsticks in the middle of the potato perforation, can quickly one-time through, that is cooked; 3, fried potatoes, can't turn, must fry to two sides of brown, so that the crisp in the glutinous taste is delicious.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy