Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

Production steps:

Step 1: clean the crayfish with a toothbrush. Cut off your beard.

Step 2: cut scallion, ginger, garlic.

Step 3: cut green and red pepper into pieces.

Step 4: put cooking oil in the frying pan, add dried red pepper, Chinese prickly ash, onion, ginger and garlic, stir fry crayfish for a while, add water, and then remove crayfish. Then add the delicious fresh soy sauce, salt, sugar, chicken essence, drop a few drops of Baijiu.

Step 5: heat for about 15 minutes, when the soup is about to dry, add green pepper and stir fry for a while, then turn off the heat and get out of the pot.

Step 6: a plate of spicy crayfish can be served!

Materials required:

Crayfish: moderate

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Red pepper: right amount

Delicious soy sauce: right amount

Salt: right amount

Sugar: right amount

Baijiu: moderate amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: the most difficult thing for crayfish is to give them a bath. It's very troublesome to wash them one by one. I'm worried that I can't wash them clean, and I'm worried that I'll be hurt by their pincers, so I simply boil a pot of boiling water and give them a hot bath first, so it's much more convenient to wash them again.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiao Long Xia