Meat dumplings with egg yolk(dan huang da rou zong )

Meat dumplings with egg yolk

Introduction:

"The big meat and egg yolk dumpling made up of large pieces of streaky pork and salted egg yolk stuffing is my favorite salty dumpling. It's the first time to make it. The cut meat is a little more refined. It's just a little lower!"

Production steps:

Materials required:

Glutinous rice: right amount

Streaky pork: moderate

Salted egg yolk: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Cooking wine: moderate

Ginger: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dan Huang Da Rou Zong