Fried New Year cake with preserved vegetables(xue cai chao nian gao )

Fried New Year cake with preserved vegetables

Introduction:

"The first time I ate this dish was in our local hotel. At that time, this kind of New Year cake from the South was not sold in our supermarket. It was only two years later that I found out that this dish often appeared at my table. However, basically, I was the only one to eliminate it. It could be used as a meal and a dish. However, today's sauerkraut is a pure vegetable without pickling, and it needs salt when frying. If it's Pickled sauerkraut, soak it in water to remove the salt in advance. "

Production steps:

Step 1: prepare iceberg, rice cake, dried red pepper and green onion.

Step 2: put oil in the pot, add green onion and dry red pepper and stir fry until fragrant.

Step 3: add the cabbage and stir fry.

Step 4: stir fry the rice cake.

Step 5: add salt and water and cook slightly.

Step 6: add chicken essence to taste the dishes and rice cakes when they are soft.

Materials required:

Sauerkraut: moderate

Rice cake: moderate

Scallion: right amount

Dry red pepper: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1, new year's cake can be soaked in advance, boiling capacity. 2. For pickled sauerkraut, please marinate it in advance until you like.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Nian Gao