Pea seedling mixed with walnut kernel
Introduction:
"Rice killer with attractive color"
Production steps:
Step 1: prepare the ingredients
Step 2: blanch the bean sprouts in boiling water
Step 3: soak walnut in boiling water for 10 minutes to remove astringency
Step 4: take out the bean sprouts and put them in cold water
Step 5: stir fry the walnuts in the pot
Step 6: chop the chili peppers
Step 7: saute Chaotian pepper and pour it into the dried bean sprouts
Step 8: pour in the vinegar
Step 9: pour in the chili oil
Step 10: pour in the oyster sauce
Step 11: put the roasted walnuts in and mix well
Materials required:
Pea seedling: 250g
Oyster sauce: 1 tsp
Chicken powder: right amount
Vinegar: right amount
Salt: right amount
Chili oil: 2 tsp
Chaotian pepper: 5
Note: when blanching bean sprouts, add a little salt, the color of bean sprouts is more green
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Wan Dou Miao Ban He Tao Ren
Pea seedling mixed with walnut kernel
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