Another way to eat braised meat(huan ge fang fa chi hong shao rou sun rong fen tiao hong shao rou )

Another way to eat braised meat

Introduction:

"Braised pork is a very popular dish. Family dinner, braised meat is a good dish, but a lot of meat is not conducive to health, with a little dish, not only does not affect the taste of meat, but also nutrition. Yiru's braised meat with bamboo shoots and vermicelli is easy to make, delicious, red and colorful, and rich in food materials. It's a good dish for both family dinner and self eating. I'd like to share it with you. I hope you like it! "

Production steps:

Step 1: pork leg, the main ingredient of braised pork with bamboo shoots and noodles.

Step 2: bamboo shoots and noodles, braised meat ingredients --- soaked potato powder.

Step 3: Bamboo mushroom noodles braised meat ingredients --- soak good bamboo mushroom.

Step 4: ingredients and seasonings of braised pork with bamboo shoots and noodles.

Step 5: soak the meat in water for more than an hour, and then cut the meat into large pieces about 20 inches.

Step 6: put the meat into the soup pot, boil it in cold water, blanch it and wash it.

Step 7: put it into a soup pot and bring to a boil.

Step 8: after boiling, remove the froth and put the ingredients and seasoning into a bowl.

Step 9: add soy sauce, soy sauce and red milk to boil, turn to low heat and simmer for about 20 minutes.

Step 10: then heat the frying pan to cool the oil. The oil should be less. Take out the cooked meat and stir fry it.

Step 11: stir fry, when there is no excess water, add scallion and ginger, then add a little soy sauce.

Step 12: remove the bamboo shoots and stir fry them in the meat.

Step 13: then add the soup to boil, add rock sugar and soaked noodles, turn to medium heat and cook for about 10-15 minutes, then add a little salt and pepper to taste.

Step 14: put the dishes on the plate and serve them. It's a very good dish, but it's not ideal to take photos at night. Let's make do with it!

Step 15: hahaha, I left some for breakfast. I made some meat sandwiches the next day!

Materials required:

Potato flour: 600g

Leg meat: 200g

Mushroom: 180g

Onion: two paragraphs

Ginger: three pieces

Big stuff: one

Zanthoxylum: about ten

Dried pepper: 3

Tangerine peel: one piece

Hawthorn slice: 5 slices

Old style: 1 / 3 spoon

Raw soy sauce: 1.5 spoonful

Red milk: 2 teaspoons

Rock candy: one piece

Salt: a little

Pepper: a little

Note: 1, there are many ways to braised meat, according to the method you like. 2. This way, the meat is not greasy. 3. There is wine in red milk, so don't add cooking wine or yellow rice wine. 4. Red milk and soy sauce and soy sauce are salty, according to their own taste can adjust a little salt.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Huan Ge Fang Fa Chi Hong Shao Rou Sun Rong Fen Tiao Hong Shao Rou