Snow red fruit(xue hong guo )

Snow red fruit

Introduction:

"Xuehongguo, bite it down, the sugar outside is Shasha, crisp, the Hawthorn inside is sour, sweet inside is acid, sour inside is sweet, very delicious! "Hongguo", also known as "Hawthorn", "shanlihong", is rich in hawthorn acid, citric acid, vitamin C and other ingredients. It has the functions of strengthening heart, lowering blood pressure, lowering fat, anti-oxidation, diuresis, preventing cancer and softening blood vessels. It has certain curative effect on treating obesity, abdominal distension, abdominal pain, internal accumulation, spleen deficiency and diarrhea in children. However, it is not suitable for those with excessive gastric acid or peptic ulcer "Use"

Production steps:

Step 1: prepare materials.

Step 2: soak Hawthorn in light salt water for 10 minutes and clean it.

Step 3: Microwave starch.

Step 4: with the pen cap, first press the indentation on the handle of the red fruit, then insert it into the bottom of the red fruit, push it forward hard, and the core will be pushed out easily.

Step 5: put the pot on the fire, pour in the sugar, add boiling water, just without sugar, keep stirring until all melt, turn to low heat.

Step 6: boil until there are many bubbles in the syrup. Dip a little syrup with a spatula to hang it and pull it out.

Step 7: pour in the red fruit, stir fry gently for 3-5 minutes, until the hawthorn is slightly wrinkled.

Step 8: sift in the starch with a colander, wait for the syrup in the pot to solidify, and then leave the pot after the Hawthorn surface is covered with white frost.

Step 9: sift out the excess starch and let it cool before eating.

Materials required:

Red fruit: 500g

Boiled water: 100ml

Starch: 50g

Sugar: 120g

Precautions: 1. When boiling syrup, the firepower should be well controlled. When the syrup begins to thicken, the small fire must be used. 2. Starch must be baked in microwave oven in advance. 3. If you want to hang a thicker cream, you can increase the amount of sugar and starch.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xue Hong Guo