Earl Black Tea biscuit(bo jue hong cha bing gan )

Earl Black Tea biscuit

Introduction:

"Earl green tea is my favorite, because Earl green tea is a kind of black tea with unique flavor. It is generally based on Ceylon black tea and other high-quality black tea, added with bergamot oil, and has a special aroma. How do you describe that smell? I can't tell whether it's rich or elegant, fresh or long. It's a clear bright red. But I don't know why, I feel a little melancholy and warm gray in the color. Immersed in the heat with light incense and curling fruit flavor, I can't extricate myself. The taste of this biscuit is very crisp, and with the unique flavor of Earl tea, it's very worth trying. "

Production steps:

Materials required:

Low gluten flour: 100g

Egg: 1 tablespoon

Almond powder: 15g

Butter: 80g

Powdered sugar: 50g

Earl Black Tea: 2G

Earl tea juice: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Jue Hong Cha Bing Gan