Red bean and black bean rice porridge
Introduction:
"Beans are rich in nutrition. I like to put some when I cook porridge. In the past, it was very difficult to cook beans, and it took a lot of time to cook them. Now with the electric pressure cooker, it's very convenient. Beans can be easily cooked into soft glutinous porridge without soaking. It's convenient and fast. "
Production steps:
Step 1: put the washed rice, red beans and black beans into the electric pressure cooker
Step 2: add appropriate amount of water
Step 3: pour in the washed and cut jujube,
Step 4: cover the electric pressure cooker, turn on the power and switch to the porridge cooking position
Step 5: the power supply jumps up, after natural pressure relief, it can be used
Materials required:
Rice: right amount
Red beans: moderate
Black beans: moderate
Red dates: moderate
Water: moderate
Note: after pressure relief, continue to simmer for a period of time, porridge is more soft and rotten
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hong Dou Hei Dou Da Mi Zhou
Red bean and black bean rice porridge
Stir fried shredded lettuce with soy sauce. Jiang Chao Wo Ju Rou Si
Sauteed Shredded Pork in Sweet Bean Sauce. Jing Jiang Rou Si
Beijing sauce shredded pork sandwich. Jing Jiang Rou Si Jia Bing
Flower steamed bread. Hua Wu Bai Ri Hong Hua Duo Man Tou
Fruit flavor lamb chops. Guo Wei Yang Pai Zuo Cai Huan Li
Brown sugar Mala cake. Guang Shi Cha Lou De Ren Qi Dian Xin Hong Tang Ma La Gao
Stir fried leek with bean curd. Dou Fu Chao Jiu Cai
Suzhou famous dish "fenghuanchao". Gu Su Ming Cai Feng Hai Chao