Fried sliced pork with water bamboo(jiao bai chao rou pian )

Fried sliced pork with water bamboo

Introduction:

"Zizania latifolia is refreshing and crispy, and the sliced meat is very delicious. Zizania latifolia can clear away heat and quench thirst. It's suitable for eating in summer, and it's very delicious."

Production steps:

Step 1: prepare the ingredients

Step 2: slice the pork

Step 3: cut water bamboo in half and slice again

Step 4: add appropriate amount of starch, salt and cooking wine into the cut meat, stir well and let it stand for 30 minutes

Step 5: take out the oil pan, add the marinated meat slices, spread them, change color and remove them

Step 6: take another pot, pour proper amount of oil, add shredded ginger and saute until fragrant

Step 7: pour in the water bamboo slices

Step 8: stir fry until soft and add salt (about 1 minute)

Step 9: add the sliced meat and stir fry for about 2 minutes

Step 10: add appropriate amount of chicken essence, sprinkle with scallions, take out the pot, and serve while hot

Materials required:

Pork: moderate

Zizania latifolia: moderate

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Shredded ginger: right amount

Soy sauce: moderate

Note: 1. All the dishes are decided by your own preference. 2. Stir fry the sliced meat and water bamboo separately. It doesn't take long to smooth the sliced meat. 3. Salt has been added to the sliced meat when it is pickled, so you don't need to put too much in the back of the soy sauce. You just need to add a little color. 4. If you feel that it's dry when you stir fry, you can add a little water. 5. Cut the sliced meat as thin as possible Some, easy to taste

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Rou Pian