Butterfly face(hu die mian )

Butterfly face

Introduction:

"The homemade butterfly noodle tastes good because it contains several kinds of vegetables."

Production steps:

Step 1: steam and press the pumpkin, mix it with flour, because it needs to be hard to make noodles, so there is no need to add water,

Step 2: press into pieces, cut into pieces about 3cm long and 1cm wide, and then pinch both sides with your hand to form a butterfly shape

Step 3: see what's left in Gary's fridge and put a little bit of each

Step 4: all the dishes are diced. I'm for my baby

Step 5: while cooking noodles, while frying beef, add diced vegetables to stir fry until fragrant, add appropriate amount of water, cover diced vegetables, stir in the pot after the noodles are cooked, continue to cook, let the noodles absorb the taste of the dishes

Step 6: the soup can be boiled after a little collection

Materials required:

Flour: right amount

Red radish: right amount

Tomatoes: right amount

Beef: moderate

Green beans: moderate

Crab mushroom: appropriate amount

Vegetables: moderate

Oyster sauce: right amount

Soy sauce: right amount

Note: because you pay attention to the health and nutrition of the baby, you can add pumpkin in the flour, sometimes purple potato, red radish and so on. The noodles you make should be dry and well made. I use the dough pressing machine to press the unfinished dough into noodles before I start to write the diary, so I'm not very skilled in taking photos. It's not very good-looking

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: onion

Chinese PinYin : Hu Die Mian