Vegetable toast(shu cai tu si )
Vegetable toast
Introduction:
Production steps:
Materials required:
High gluten flour: 350g
Condensed milk: 15g
Yeast: 5g
Milk: 180g
Whole egg liquid: 35g
Butter: 30g
Old dough: 40g
Shredded carrot: 25g
Broccoli chips: 25g
Modifier (optional): 2.5G
Modifier (optional): 2.5G
Salt: 7g
Sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Shu Cai Tu Si
Vegetable toast
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