Chicken Gizzard with green pepper and carrot(qing jiao hu luo bo ji zhun )

Chicken Gizzard with green pepper and carrot

Introduction:

"It's made with the ham sausage before, so some pictures are shared. Hehe, the color is not as good as the ham sausage. Maybe it's because of pickling."

Production steps:

Step 1: dry red pepper and garlic are ready.

Step 2: after washing this, blanch it in boiling water and set it aside.

Step 3: reserve after cutting.

Step 4: mix cooking wine, vinegar, soy sauce, oil consumption and black pepper into juice,

Step 5: put in the staple food and marinate for 10 minutes.

Step 6: heat the pan and add the oil. After the oil is hot, add the dried red pepper and garlic and saute until fragrant.

Step 7: add the pickled food and stir fry for 3-4 minutes (because when boiling water was used before, it was almost cooked).

Step 8: stir fry green pepper and carrot.

Step 9: roll it, roll it, before out of the pot, add salt, stir evenly, and then add sugar, fresh.

Step 10: loading (the system says that my explanation is too simple. In fact, it's so simple. What else should I write about loading? ╮(╯▽╰)╭）

Step 11: take a recent photo.

Step 12: put another picture of Xiao Pang in his hometown when he was a child: Oh??? Mom has cooked another dish. You can eat it when you grow up_ (laughter)~

Materials required:

Chicken gizzard: more than 10

Green pepper: 2

Carrot: Half Root

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Old style: moderate

Black pepper: right amount

Sugar: right amount

Proper amount of oil

Note: our hometown chicken gizzard washing method is repeatedly scrubbed with salt, to ensure clean oh

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Hu Luo Bo Ji Zhun