Family version of beef(jia ting ban nen niu wu fang )

Family version of beef

Introduction:

"Shanzhai KFC's Xiangsong nenniu Wufang is delicious. The taste is very similar

Production steps:

1 / 2 teaspoon of pickled apple, 1 / 2 minutes of marinated beef, 1 / 2 teaspoon of black pepper

Step 2: pick out the apple peel. The beef I bought is very tender, so if you don't buy tenderloin, you need to use tender meat powder or your own method of tender meat

Step 3: stir fry mushrooms in oil, soften slightly, pour in beef, stir fry until you like the beef cooked.

Step 4: 1 tbsp oyster sauce, 3 tbsp starch, 1 tbsp black pepper and a little water

Step 5: pour into the beef and stir well

Step 6: divide the dough into ingredients and make it into cakes (refer to my steamed bun roll). Don't put oil in the pan. Heat it over low heat. Put the cake on it. Don't turn over. Take it out if it's a little hard

Step 7: wrap lettuce and meat in a five square shape, seal with a little water (just a little bit) and put the bag mouth down on the pan

Step 8: when the mouth is hard, turn over and get familiar with both sides of the road.

Step 9: if you think the five parties are in trouble, just take it!

Materials required:

Beef tenderloin: half a catty

Lettuce: a handful

Mushroom: right amount

Flour: a bowl

Apple peel: right amount

Black pepper: moderate

Oyster sauce: right amount

Red wine: moderate

Starch: right amount

Note: 1, curing time should not be too long, 15 minutes is enough, otherwise it will be too old. 2, do not fry too long, too much gravy loss, natural taste is very old, to stir fry 3, really bought a good beef, such as tenderloin, steak, do not need any method to make it tender, because it is very delicious, if you use starch and so on, it will completely destroy the meat fiber and taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Ting Ban Nen Niu Wu Fang