Crispy and soft heart -- Zhixin thyme chicken ball(su cui ruan xin zhi xin bai li xiang ji rou wan )

Crispy and soft heart -- Zhixin thyme chicken ball

Introduction:

"I love to fry things. Any delicious food will turn into attractive golden color as long as it is cooked in oil pan. Crispy chicken wrapped in soft milk cheese, even at the risk of hot tongue, but no one would stop

Production steps:

Step 1: cut chicken breast and marinate with salt and thyme for 15 minutes.

Step 2: smash the chicken with the cooking machine and stir it up.

Step 3: divide it into small dosage forms and put it into masurila. Then coat with starch, egg liquid and bread bran.

Step 4: deep fry the meatballs over medium heat until well done.

Materials required:

Chicken breast: 2 pieces

Thyme: right amount

Mozzarella: moderate

Egg: one

Bread bran: right amount

Salt: right amount

Note: 1, chicken is quite easy to cook, so do not fry how long. But if the time of frying is too short, the masurilla will not melt and the effect of wire drawing will not come out. 2. Be sure to wrap starch in the inside, or the bread bran will separate from the meatballs.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Su Cui Ruan Xin Zhi Xin Bai Li Xiang Ji Rou Wan