Fried rice with black bean sauce(chi xiang chao fan )

Fried rice with black bean sauce

Introduction:

"Many people don't like the taste of Douchi, but Douchi is a good thing. Douchi contains a high level of soybean kinase, which has the effect of dissolving thrombus. Often eating Douchi can improve the gastrointestinal flora, help digestion, prevent disease, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, reduce pain, prevent cancer and improve liver detoxification (including alcohol toxicity) function

Production steps:

Step 1: break up the leftovers and reserve them;

Step 2: remove the pedicels and seeds of sweet pepper and green pepper, wash and dice;

Step 3: knock the eggs into the bowl, add appropriate amount of salt, break up and set aside;

Step 4: after the frying pan is heated, add some oil to heat it. After the frying pan is heated, turn off the fire, pour in the egg liquid, and stir fry the egg block for standby;

Step 5: in another oil pan, stir fry the fragrant Douchi;

Step 6: stir fry lobster sauce until fragrant, add green pepper and sweet pepper, stir fry evenly;

Step 7: add the leftover rice, stir fry quickly, don't press the rice with a shovel;

Step 8: add the egg and stir fry;

Step 9: stir in the black pepper; stir well, turn off the heat and put on the plate.

Materials required:

Leftovers: 1 small bowl

Sweet pepper: 0.5

Green pepper: 0.5

Egg: 1

Oil: right amount

Salt: right amount

Douchi: right amount

Black pepper: moderate

Note: 1, Douchi bitter, cold, into the lung, stomach; there are Shufeng, jiebiao, Qingre, dehumidification, qufan, Xuanyu, detoxification effect; can treat exogenous typhoid fever, cold and heat, headache, irritability, chest tightness and other diseases.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang Chao Fan