Shrimp and spinach salad
Introduction:
"The spinach planted by ourselves is absolutely pollution-free green food material. It's safe to use it to make vegetable salad. The shrimp I bought today was just a little small, so I peeled all the shrimps, so I matched them together to have a salad of fresh shrimps and spinach. Kwai collocation collocation is one of the reasons why I love the dishes. It's very private. Ha ha, and the collocation of food ingredients is based on the preferences of my family. This is a good match for friends and family. People who eat have good food and are fast food. Even if they are a banquet dish, they will not be devalued.
Production steps:
Step 1: prepare the ingredients and clean all kinds of vegetables. I have peeled and boiled the shrimps, so I can use them directly
Step 2: blanch spinach in boiling water, one is blanching, the other is removing oxalic acid. Blanched spinach quickly spread out to cool
Step 3: first cut parsley into sections, onion into pieces, color pepper into sections, add a little salt
Step 4: stir well and marinate for about 5 minutes. If there is water after marinating, filter it out
Step 5: squeeze the excess water out of the blanched spinach and put it in the basin, and put the shrimps in the bowl
Step 6: finally, put in the pickled vegetables.
Step 7: put in the salad dressing, I put two spoons, you can increase or decrease according to your own taste
Step 8: stir evenly
Materials required:
Fresh shrimp: right amount
Spinach: moderate
Color pepper: right amount
Onion: right amount
Coriander: moderate
Salad dressing: right amount
Salt: right amount
Note: salt pickled shredded vegetables, there will be a little water, the excess water filtered out, so that when mixing salad dressing is more delicious
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Xia Ren Bo Cai Sha La
Shrimp and spinach salad
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