Sauteed Lettuce with Diced Fish in Black Bean Sauce(dou chi ling yu you mai cai )

Sauteed Lettuce with Diced Fish in Black Bean Sauce

Introduction:

"Douchi dace and Youmai dish is one of the few dishes on the restaurant order list. It's also the only light vegetable dish that can arouse the interest of lingo, a pure carnivore. It can be seen that Douchi dace and Youmai dish are a golden combination that can't be surpassed up to now. Ha ~" golden partner ". Hehe, I thought it was vulgar when I knocked down this topic, but I have to admit it, For this dish, the name is really the most appropriate and appropriate, O (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: half a can of lobster sauce and mud carp; 500g of lettuce; half a head of garlic, about 5 pieces; a small spoon of starch.

Step 2: mix the starch with water; cut the lettuce; cut the mud carp into small pieces; cut the garlic into two parts.

Step 3: pour the oil in the can into the pot and stir fry a portion of minced garlic.

Step 4: put the lettuce in the pot and stir fry over high heat.

Step 5: fry the mud carp and Douchi in the pan to make them crispy, stir fry with minced garlic, pour in the lake powder, and heat up the soup.

Step 6: pour on the fried lettuce and serve.

Materials required:

Canned mud carp with lobster sauce: half a box

Lettuce: 500g

Garlic: half head about 5 petals

Starch: 1 teaspoon

Note: 1. You don't need to add extra oil when frying lettuce. The oil in the can is enough. 2. I eat light food without additional salt. You can add salt according to the brand and taste of the can. 3. The time of frying lettuce should not be long. You can cut it off

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Ling Yu You Mai Cai