Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Silver carp: 1
Sauerkraut: 2 packs
Dried chili: a little
Pixian Douban: 2 tbsp
Pepper: a little
Scallion: right amount
Ginger: right amount
Garlic: right amount
Egg white: 1
Starch: 2 tbsp
Lard: a little
Salt: right amount
Chicken essence: a little
White pepper: a little
Cooking wine: a little
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: medium spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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