Brown sugar cake
Introduction:
"This electric rice cooker cake is made with whole eggs. It's very simple and suitable for families without an oven ~"
Production steps:
Step 1: three eggs into a bowl, add 5 spoonfuls brown sugar (brown sugar according to taste)
Step 2: whisk until obvious lines appear. Lift the egg beater and the egg will flow down slowly
Step 3: add a spoonful of cooking oil
Step 4: add a spoonful of cooking oil and stir well
Step 5: add the sifted flour and mix well
Step 6: pour all the mixed materials into the electric rice cooker, close the lid and press the cook button
Step 7: don't pay attention to the electric rice cooker when it is heated for the first time. After about ten minutes, press the cook button again. Don't open the cover the second time. Wait about 20 minutes before opening the cover. So the cake doesn't retract.
Step 8: is the brown sugar cake with burnt bottom very appetizing? It's very good without additives like baking powder~
Step 9: brown sugar taste cut, forget to take photos, this is red jujube taste, look at the organization, right~
Materials required:
Eggs: 3
Flour: 6 tbsp
Brown sugar: 5 teaspoons
Cooking oil: 1 teaspoon
Note: this cake does not put liquid like milk. If you like milk, you can put some melted butter or milk powder.
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Tang Dan Gao Dian Fan Guo Xi Lie
Brown sugar cake
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