Omelet(ji dan rou juan )

Omelet

Introduction:

Production steps:

Step 1: add scallion and horseshoe to the meat, add a little soy sauce and a little salt (this time I made the clean meat, but the last time I added the ingredients, I didn't take the picture above, sorry, I'll make do with it)

Step 2: turn the egg liquid into egg skin

Step 3: roll the meat into strips

Step 4: roll into strips

Step 5: cover with plastic wrap

Step 6: steam in the microwave for 6 minutes

Step 7: cut into pieces and serve with parsley and soy sauce

Materials required:

Eggs: 5

Minced pork: 500g

Horseshoe: 5

Chives: 2

Salt: a little

Note: meat can be prepared according to their own taste, mushrooms, fungus, etc. are a very good choice. Also pay attention to the heat, steaming is not delicious

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Ji Dan Rou Juan