Lean meat soup(shou rou tang )

Lean meat soup

Introduction:

"Lean meat, as one of the main food sources in the daily diet, is rich in inorganic salts, especially iron, phosphorus, potassium and sodium. Lean pork is also a good source of vitamin B1, B2, B12 and pp. the content of vitamin B1 in lean pork is quite high, but it contains little vitamin A and almost no vitamin C

Production steps:

Step 1: spare lean meat

Step 2: slice lean meat

Step 3: add appropriate amount of salt, sugar, cooking wine and soy sauce

Step 4: add appropriate amount of water

Step 5: steam on the steamer

Step 6: steam for about 30 minutes

Step 7: skim the foam and add scallions

Materials required:

Lean meat: 200g

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: after steaming, skim the foam floating on it

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Shou Rou Tang