Baked baby cabbage with pumpkin sauce(nan gua jiang ju wa wa cai )

Baked baby cabbage with pumpkin sauce

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: cut the pumpkin into small pieces, cover it, put it in the microwave oven and turn it to high heat for six minutes;

Step 3: boil water in a wok, add proper amount of oil and salt, and then blanch the baby cabbage cut into small pieces;

Step 4: put the boiled baby cabbage on the plate after drying;

Step 5: Microwave mash the pumpkin;

Step 6: heat the pan and add butter;

Step 7: melt the butter and stir fry the pumpkin paste;

Step 8: add a little salt and black pepper to taste, and add a little flour to mix well;

Step 9: spread the pumpkin sauce on the surface of the baby cabbage;

Step 10: spread a layer of mozzarella cheese on it;

Step 11: put it into a preheated oven at 200 ℃ and bake for 20 minutes. When the surface is golden, take it out of the oven;

Step 12: the delicious "baked baby cabbage with pumpkin sauce" is finished.

Materials required:

Baby food: 2

Pumpkin: 300g

Mozzarella: moderate

Butter: moderate

Black pepper: right amount

Flour: right amount

Salt: right amount

Precautions: 1. Cut the pumpkin into small pieces, cover it and put it into the microwave oven to make it cooked (or steaming), stir it into mud with a blender (or press it into mud); 2. Cut the baby cabbage into small pieces, put it into boiling water (add appropriate amount of salt and a few drops of oil) to blanch, control the water and put it on the plate neatly; 3. Stir fry the pumpkin sauce with butter, add salt and black pepper to taste, and add water Add appropriate amount of flour to reduce moisture and increase viscosity; 4. Spread the pumpkin sauce on the surface of baby cabbage, sprinkle some mozzarella cheese, and finally put it into the preheated oven to bake, and the surface is golden.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nan Gua Jiang Ju Wa Wa Cai