Stir fried pork with garlic(da suan xiao chao rou )

Stir fried pork with garlic

Introduction:

"It's a very simple home cooked dish. It doesn't pay attention to the materials and the operation is not complicated. It's a good dish for dinner."

Production steps:

Step 1: preparation: < br > 1. Cut the pork into pieces and put it in a bowl. Add 1 teaspoon of soy sauce, 1 teaspoon of cooking wine (brandy is put in this paste), 1 / 4 teaspoon of salt, half a teaspoon of soy sauce, right amount of pepper and half of sugar on the index finger. Grab until gelatinization, and then 1 teaspoon of water. Then grab until the water is absorbed. Add about half a teaspoon of water starch and grasp well.
2、 Cut the garlic into sections and cut the white part into pieces.

Step 2: wok operation: < br > first, heat the wok and drain the oil, then pour in the sliced meat, wait for a moment, use a spoon or spatula to disperse, stir fry the meat until it changes color and is just cooked, and then set aside.

Step 3: two, another pot, slow fire, first put pepper, with a spoon to push, force the color of pepper, if the fire, not only can not force the color, pepper is easy to scorch.

Step 4: 3. Pour in garlic slices and bring to a boil.

Step 5: 4. After the garlic is fragrant, pour in garlic, stir fry a few times, add salt and pepper, stir fry until 6-7 mature.

Step 6: 5. Pour in the sliced meat, sprinkle 1 teaspoon cooking wine (or brandy or high alcohol) and serve evenly.

Materials required:

Pork: 250-200g

Garlic: 2

Red pepper: 2

Garlic: 2

Note: first, fried garlic can not be unripe, the so-called green onion cooked garlic, but also do not fry too much. 2、 When putting cooking wine in the frying dish, slowly pour it over the pan in an arc, mainly to stir up the flavor of the wine by heating directly at the edge of the pan.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Suan Xiao Chao Rou