fried eggs with tomatoes(fan qie chao dan )

fried eggs with tomatoes

Introduction:

"When you catch a cold, your tonsils are inflamed and swollen, so you have to avoid chili. I really don't know what to eat. Let's see if this refreshing and appetizing tomato scrambled egg can bring me some energy

Production steps:

Step 1: prepare the required materials.

Step 2: Boil half a pot of water, add tomatoes to boil for 1 minute. The skin was broken and fished out.

Step 3: beat the eggs and add a little salt and water. (the eggs are more tender) peel the tomatoes and cut them into small pieces. Wash and prepare the chives.

Step 4: spread the eggs evenly in a hot pan over medium heat.

Step 5: 8.9 fold and set aside.

Step 6: add proper amount of oil, heat the oil, and then add the cut tomato. Stir fry the juice over high heat. Add a little water according to the situation.

Step 7: add the egg and stir fry.

Materials required:

Eggs: 2

Tomatoes: 2

Scallion: 1

Salt: a little

Note: 1: fried eggs with a little water will be more tender. 2: Juicy tomato scrambled eggs, rice and noodles are very appetizing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Chao Dan