Pork fire(zhu rou huo shao )

Pork fire

Introduction:

"Burnt donkey meat is a classic Beijing delicacy, but where can we find donkey meat? We don't eat dog meat, don't eat donkey meat. If we want to eat burnt donkey meat, the authentic one will be hopeless. Come to a cottage. As the saying goes, if you are poor, you will change. If you can't get through, you can use your strength. Anyway, it's all meat in it. Comfort yourself."

Production steps:

Step 1: 1 cup of warm water, add dry yeast and sugar, stir well, then pour into the flour and form a smooth dough;

Step 2: first, heat a cup of water in the microwave oven to provide heat to the oven cavity, put the dough in a glass bowl, cover the dough with plastic wrap, put it in the microwave oven, close the door quickly, let the dough ferment for 60 minutes, don't let several microwave ovens turn;

Step 3: take out the dough. At this time, the dough is about twice the original;

Step 4: roll the dough into pieces, divide it into about four pieces, cover it with wet cloth and let it ferment for the second time;

Step 5: steam the dough in the pan;

Step 6: bake the dough on both sides of the pan;

Step 7: apply sweet flour sauce and seafood sauce on one side of the dough;

Step 8: add lettuce and shredded onion;

Step 9: slice the roasted pork;

Step 10: put the lettuce and onion on top, put the other one on the top, like hot dog bread, and then grab it. For the convenience of taking the finished product picture, the other side will be scattered and fixed with toothpick.

Materials required:

Medium gluten flour: 2 cups

Water: 1 cup

Dry yeast: 1 tsp

Sugar: 1 tsp

Roast pork: about 200-300g

Lettuce: 1

Onion: 1 / 2

Sweet flour sauce: right amount

Seafood sauce: right amount

Note: first, considering that the skin of the fire should be roasted, and the dough should be made as soft as possible; second, it's good to have donkey meat, but it's delicious to use pork or beef without donkey meat; third, the recipe for roast pork: roast pork buttocks

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Rou Huo Shao