Spinach bean cake roll(bo cai mi dou dan gao juan )

Spinach bean cake roll

Introduction:

"In the morning, I saw a handful of green spinach in the vegetables I bought. Oh, that's great. I just made honey red beans in the refrigerator last night I like the color from nature best. Originally, I wanted to roll cream on it, but my husband said that as long as there is cream, he would not eat it

Production steps:

Step 1: mix egg yolk with 15g sugar until sugar melts

Step 2: add salad oil and mix well

Step 3: add spinach juice and mix well

Step 4: sift in the flour and mix well

Step 5: mix until there are no particles in the batter

Step 6: add honey red beans and mix well

Step 7: put the protein into the oil-free and water-free basin, add a little salt, a few drops of white vinegar, stir, add 40g white sugar in three times, beat until wet foaming

Step 8: Take 1 / 3 protein cream and egg yolk paste and mix them up and down with scraper

Step 9: Take 1 / 3 protein cream and mixed egg yolk paste, and mix them up and down with scraper

Step 10: pour the egg yolk paste back into the basin of the remaining protein cream, turn it up and down with a scraper, and avoid stirring in circles

Step 11: mix into a fine paste

Step 12: pour the oiled paper into the baking pan, smooth the surface and shake the bubbles inside

Step 13: put in a preheated 180 degree oven and cover for 20 minutes

Step 14: remove the oil paper from the bottom and cool it

Step 15: roll up, refrigerate for at least 30 minutes and set~

Step 16: cut and eat!

Materials required:

Eggs: 3

Salad oil: 25g

Spinach juice: 60g

Low powder: 70g

Sugar: 15g + 40g

Protein: 3

Honey red beans: 2 teaspoons

Salt: a little

White vinegar: a few drops

Note: 1. Check whether the cake is cooked. You can tap the surface of the cake with your hand. It is elastic and does not stick to your hand. The dent on the surface can rebound quickly or insert toothpick into the paste. If there is crack on the surface, it will crack when rolling. 2. The oven temperature is for reference only. My oven is small and the temperature deviation is large. It has been baked for 20 minutes, but the coloring is not good~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bo Cai Mi Dou Dan Gao Juan