Alfalfa pork dumplings(mu xu zhu rou jiao zi )

Alfalfa pork dumplings

Introduction:

"The alfalfa in spring is tender and delicious. Whether fried or eaten, making dumplings is delicious. I remember that every spring, my mother loves to make dumplings with alfalfa. Our sisters are responsible for choosing alfalfa. My mother kneads noodles and cuts meat stuffing. Dinner is pork and alfalfa dumplings. When the family sits around the table, mom will give each of us a bowl of dumplings and a bowl of dumpling soup, and usually give dad a bowl of sauce with vinegar and chili oil. When my younger brother was young, he always said that his father had three bowls, while his father had two bowls. He ran to his father to see if that bowl was also dumplings. When his mother couldn't stop the red chili oil, his younger brother also learned from his father to dip the dumplings in it. Finally, his spicy nose and tears came out. We all laughed when we looked at his silly appearance. This warm picture will never appear again! Mom: "how are you in heaven? We all miss you!" Alfalfa has the functions of clearing heat and diuresis, relaxing muscles and activating collaterals, dredging intestines, expelling stones, tonifying blood and stopping asthma; it is mainly used for tracheitis, anemia, damp heat jaundice, yellow urine, eye redness, enteritis, night blindness, bladder stones and other diseases. It also has the effect of clearing the spleen and stomach, promoting the growth of small intestine and removing bladder stones

Production steps:

Step 1: Ingredients: alfalfa pork sesame oil salt onion ginger chicken essence five flavor powder soy sauce flour

Step 2: knead the flour with water into a smooth dough, wrap it in a fresh-keeping bag and wake up for about 30 minutes

Step 3: wash the alfalfa head, control the water, blanch it with boiling water and pick it up

Step 4: cool with cold water, squeeze out the water, shake and chop with a knife

Step 5: clean and cut scallion and ginger into sections

Step 6: peel and slice pork

Step 7: wash the dumplings and add pork, onion, ginger and alfalfa oil

Step 8: turn it into meat

Step 9: put the meat stuffing in the basin, add sesame oil, soy sauce and spiced powder, and finally add salt

Step 10: knead the dough well, rub it into long strips, and cut it into small pieces

Step 11: roll into small round pieces and add meat stuffing

Step 12: make dumplings

Step 13: add water to the skillet, bring to a boil over high heat, and add dumplings

Step 14: cook until the dumplings are puffed up and ready to eat

Materials required:

Alfalfa: moderate

Flour: right amount

Pork: moderate

Sesame oil: appropriate amount

Salt: right amount

Scallion: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Ginger: right amount

Note: alfalfa should be fresh and tender. If you pinch off the head of alfalfa, it will not taste good. When blanching alfalfa, you can't blanch it for a long time and pick it up quickly

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mu Xu Zhu Rou Jiao Zi