Sugar cake in my hometown(jia xiang de tang gao )

Sugar cake in my hometown

Introduction:

"It's the Dragon Boat Festival again. My hometown is going to fry sugar cakes again. If I'm in other places, I'll fry them in other places. It tastes the same."

Production steps:

Step 1: put the flour in a large container and boil the milk on the pan (use boiling water if you don't use milk).

Step 2: pour evenly on the surface, and stir while pouring. A bag of milk and a bowl of noodles are just right.

Step 3: dip oil in your hands, knead the dough thoroughly, form a ball, cover it with plastic wrap, and let it stand for one hour.

Step 4: the noodles are sticky. When you take them, dip them in oil with your hands. Divide the noodles into six equal parts. One is patted flat on your hand. Pinch a nest and put half a teaspoon of sugar.

Step 5: bag, seal with your hand like a bun, don't dew sugar.

Step 6: 70% oil, medium heat deep fry golden.

Materials required:

Flour: a rice bowl

Milk: one bag

Water: moderate

Edible oil: right amount

Sugar: 3 tbsp

Note: Note: 1, the whole process can not be stained with water, milk is I add, do not use boiling water, hot to even 2, sugar package, thick skin, seal to be tight, hand back and forth gently pat 3, oil temperature 70% down into the sugar cake, deep fried in the fire. The color should be a little lighter and then fished out

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Jia Xiang De Tang Gao