Hot pot with hot and sour cabbage and spareribs
Introduction:
"In the cold winter, the whole family sit around the dinner table and have a hot pot, which is absolutely a kind of enjoyment. This time, the fat man prepared hot pot with hot and sour cabbage ribs. Hot and sour cabbage is a kind of pickle my mother must make every winter. It is used to stew with ribs to make hot pot. After stewing in bone soup, it has a strong flavor, and the ribs also have a light sour and spicy taste. After eating hot and sour cabbage and spareribs, rinse them with the remaining thick soup, and other foods taste better. "
Production steps:
Step 1: chop the ribs, wash them and soak them in water for 30 minutes.
Step 2: add appropriate amount of water to the pot, and put in the ribs.
Step 3: bring to a boil and skim the foam with a spoon.
Step 4: add scallion and ginger slices, turn to low heat, cover and simmer for 45 minutes.
Step 5: shred the hot and sour cabbage.
Step 6: put the pork balls on the plate.
Step 7: dig the baby cabbage, wash it, cut it into pieces and put it on the plate.
Step 8: fans set the table.
Step 9: tofu skin is cut into strips and placed on the plate.
Step 10: soak and wash Auricularia auricula and put it on a plate.
Step 11: pour the stewed ribs and soup into the purple sand hot pot.
Step 12: add hot and sour cabbage.
Step 13: cover and simmer for another 25 minutes.
Step 14: when eating, first eat hot and sour cabbage, then eat ribs, and finally rinse other food.
Materials required:
Hot and sour cabbage: half a piece
Spare ribs: 650g
Auricularia auricula: right amount
Fans: right amount
Tofu skin: appropriate amount
Pork balls: right amount
Baby food: right amount
Scallion: 20g
Ginger: 10g
Salt: right amount
Water: moderate
Note: add instant noodles according to personal taste.
Production difficulty: ordinary
Technology: hot pot
Production time: 10 minutes
Taste: medium spicy
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